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Quartered head of crisp iceberg lettuce topped with chopped tomatoes, bacon and blue cheese crumbles. Served with your choice of dressing. 9.

Mixed spring greens, topped with dried cranberries and sunflower seeds. Dressing on the side. 4.

Tender halibut filet with a macadamia and herb crust, drizzled with a silky house-made pineapple Beurre blanc sauce. Served with seasoned rice and dinner vegetables. 24. With soup or salad 26.

Sautéed chopped clams and local manila clams with garlic, bacon, olive oil, white wine and parsley. Tossed with linguini, topped with Parmesan cheese. Served with garlic bread. A La Carte18. With Soup or Salad 20.

In a word...yummmmm. Sautéed Chicken breast tossed with bacon, a cheddar cream sauce and penne pasta. Topped with green onions. A La Carte 16. With Soup or Salad 18.

8 oz. cut of choice USDA beef, topped with blue cheese and served with mashed potatoes and vegetables. A La Carte 18. With Soup or Salad 20.

Choice hand cut 100% Angus Beef aged and well marbled for peak flavor. Grilled over a flame broiler. Served with mashed potatoes and vegetables. A La Carte 33. With Soup or Salad 35.

Prepared exactly like Zach's Fish N Chips, but with halibut instead of cod. 20.

Crispy white meat chicken tenders. Served with fries and a sweet BBQ sauce. 12.

Classic! Topped with Cheddar cheese. Served with lettuce, tomato, red onion and a kosher pickle spear. 13.

Topped with habanero jack cheese, jalapenos, and chipotle mayo. Served with lettuce, tomato, red onion and a kosher pickle spear. 14.

Cheddar cheese, sweet barbecue sauce, caramelized onions, and thick sliced bacon. Served with lettuce, tomato, red onion and a kosher pickle spear. 15.

Cheddar cheese, bacon, and an egg fried over medium. Served with lettuce, tomato, red onion, and a kosher pickle spear. 15.

Grilled Sockeye fillet with a Pacific Rim slaw and Sriracha mayo on a Telera roll. 15.

A sandwich sized crispy crab cake. Served on a Telera roll and topped with cole slaw and our house made tartar sauce. 14.

Grilled chicken breast with Swiss cheese, applewood smoked bacon, ranch dressing, lettuce, tomato, and onion on a Telera roll. 13.

Sliced, grilled chicken breast, bacon, cheddar, lettuce, tomato, onion and ranch sauce. Wrapped in a flour tortilla. 13.

A salute to William "Tiny" Naylor, the legendary creator of the Patty Melt. Grilled beef patty topped with grilled onions, Swiss cheese, and 1,000 island sauce. On grilled sourdough bread. 14.