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Today's Specials

Thursday: Chicken Piccata

Chicken Breast sautéed with capers in a lemon, white wine butter sauce over linguine. Served with seasoned green beans. $17

Saturday: Braised Beef Ravioli

Topped with a Mushroom and Herb Cream Sauce, Three Cheese Blend and Basil. Served with Garlic Bread. 21. Add a side salad or cup of chowder for $2.

Sunday: Mahi Mahi Fish & Chips

Prepared just like our famous Zach's Fish and Chips, with Mahi Mahi instead of cod. Hand-breaded and beer-battered. Served with fries, coleslaw, malt vinegar and tartar sauce. 21.

Prime Rib Friday

A 12 oz cut of slow-roasted, garlic, and rosemary rubbed prime rib, served with your choice of baked or mashed potatoes, and seasonal vegetables. 26. Add a cup of chowder or side salad for $2.

9 reviews

33 pops9 reviews

Sunday: Cast Iron Prawns

Sautéed Jumbo Prawns (7) baked in a special cast iron skillet with a butter garlic sauce. Topped with mozzarella cheese. Brought to your table bubbling hot in cast iron. Served with garlic bread. 22.

Starters

Calamari

Lightly floured and fried calamari fingers. Served with a lime and cilantro aioli. 12.

8 reviews

Seared Ahi Tuna

Pan Seared Ahi Tuna thinly sliced on a bed of seaweed salad. Served with wasabi, pickled ginger and soy sauce. 14.

1 review

11 pop1 review

Crab Rangoon Rolls

A new twist on our famous Cowboy Eggrolls. Dungeness crab in a blend of cream cheese, Parmesan, Romano, and Aged Asiago Cheeses with chives and our secret spices. Served with a Thai Sweet Chili dipping sauce. 19.

213 pops

Chicken Wings

Hearty chicken wings in your choice of Plain (still a little spicy), Butter Garlic, Barbecue or Hot sauce. Once you've tried our wings you won't go back to those wimpy little party wings found elsewhere. Over a pound of wings in a small order.

22 pops7 reviews

Boatload of Fries

A pound of our beloved traditional fries served with fry sauce 6.

2 reviews

Crab Cakes

Our own secret recipe! Three petite crab cakes served on a bed of fresh baby greens with Sriracha aioli. 12.

4 reviews

11 pop4 reviews

Cowboy Egg Rolls

Hand-rolled fresh in house, stuffed with cream cheese and diced jalapeno. Served with pepper jelly. 12.

9 reviews

72110 pops9 reviews

Bar Prawns

A Boat House favorite! Prepared in our own signature style: panko-crusted and fried. Served with both cocktail and tartar sauce.

11 pop1 review

Tomato, Basil and Mozzarella

Thin slices of tomato and fresh mozzarella, topped with a chiffonade of basil and a balsamic glaze 10.

Sweet Potato Fries

Crispy and unique seasoned sweet potato fries. Served with fry sauce. 8.

Fresh Salads & Soups

Salad Dressing
Blue Cheese, Ranch, 1000 Island, Honey Mustard and Balsamic

Dungeness Crab Stack

Layers of avocado, mango, diced tomato, cucumber, and fresh Dungeness crab. Topped with a sprinkle of finely chopped green onion. Served on a bed of mixed greens with our house made cilantro lime dressing on the side 24.

13 reviews

33 pops13 reviews

Wedge Salad

Quartered head of crisp iceberg lettuce topped with chopped tomatoes, bacon, and blue cheese crumbles. Served with your choice of dressing. 9.

1 review

House Side Salad

Mixed spring greens, topped with dried cranberries and sunflower seeds. Dressing on the side. 4.

Pacific Northwest Clam Chowder

Homemade and delicious! Cup 5. Bowl 7.

9 reviews

11 pop9 reviews

Cobb Salad

Cobb salad with mixed spring greens, sliced hard boiled egg, diced tomato, avocado, blue cheese, red onion, and bacon. Served with blue cheese dressing and your choice of sliced chicken breast or chilled shrimp. Shrimp 17. or Chicken 15.

4 reviews

Dinner Entrees

Served at 4 pm daily.

Cajun Shrimp Penne

Sautéed Jumbo Shrimp with roasted red peppers, corn, and chorizo sausage. Tossed with a Cajun cream sauce and penne pasta. Sprinkled with parmesan and romano cheeses. Served with garlic bread. A La Carte 20. With Soup or Salad 22.

10 reviews

426 pops10 reviews

Cedar Plank Salmon Filet

Wild caught salmon filet with a rosemary honey glaze, broiled on a seasoned western red cedar plank and topped with lemon slices and fresh herbs. Served with our house rice and seasonal vegetables. A La Carte 20. With Soup or Salad 22.

6 reviews

Chicken and Bacon Mac

In a word...yummmmm. Sautéed Chicken breast tossed with bacon, a cheddar cream sauce and penne pasta. Topped with green onions. A La Carte 16. With Soup or Salad 18.

4 reviews

Grilled Flat Iron

8 oz. cut of choice USDA beef, topped with blue cheese and served with mashed potatoes and vegetables. A La Carte 20. With Soup or Salad 22.

1 review

Macadamia Encrusted Halibut

Tender halibut filet with a macadamia and herb crust, drizzled with a silky house-made pineapple Beurre blanc sauce. Served with seasoned rice and dinner vegetables. 24. With soup or salad 26.

11 pop11 reviews

Mediterranean Pasta

Your choice of Chicken Breast, Prawns, or Alaskan Halibut sauteed in a wine butter sauce and served over linguine with artichoke hearts, sundried tomatoes, green onions, basil, capers, parmesan, and romano cheeses. Served with garlic bread. Add soup or salad for $2.

7 reviews

112 pops7 reviews

12 oz New York Steak

Hand-cut USDA choice Nebraska beef grilled over a flame broiler. Served with mashed potatoes and vegetables. A La Carte 32. With Soup or Salad 34.

6 reviews

North Bay Favorites

Substitute our classic french fries for a side salad or coleslaw at no additional charge, or sweet potato fries or cup of chowder for an additional $2.

All American Burgers

Our 1/2 pound 100% All Natural Angus Beef burgers served on a Brioche bun, with french fries! Substitute for a side salad or coleslaw at no additional charge, or sweet potato fries or cup of chowder for an additional $2.
Substitute a chicken breast or vegetarian patty on any burger at no additional charge

The Tavern Burger

Classic! Topped with Cheddar cheese. Served with lettuce, tomato, red onion and a kosher pickle spear. 14.

2 reviews

The "Hot Momma"

Topped with habanero jack cheese, jalapenos, and chipotle mayo. Served with lettuce, tomato, red onion and a kosher pickle spear. 15.

1 review

The Good Morning Burger

Cheddar cheese, bacon, and an egg fried over medium. Served with lettuce, tomato, red onion, and a kosher pickle spear. 16.

1 review

The Blue Burger

A Boat House favorite. Smothered with melted blue cheese, sautéed mushrooms, and two slices of bacon. Served with lettuce, tomato, red onion, and a kosher pickle spear. 15.

3 reviews

The Bar Bee Que Burger

Cheddar cheese, sweet barbecue sauce, caramelized onions, and thick sliced bacon. Served with lettuce, tomato, red onion and a kosher pickle spear. 15.

7 reviews

Sandwiches

All of our sandwiches are served with our traditional fries. Substitute a house side salad or coleslaw at no additional charge. Sweet potato fries or cup of chowder for $2.
Tartar Sauce!
Try our famous tartar sauce with your fries.
2 oz. $0.50 | 4 oz. $1.00

Pulled Pork Sandwich

Boat House smoked and rubbed pulled pork. Slow-cooked for 10 hours on our smoker and finished with apple cider and black cherry juices. We pile this on a grilled Pretzel roll with fresh Memphis Pineapple Cole Slaw and BBQ sauce piled on top. Served with french fries. 16.

1 review

The Peninsula Salmon Sandwich

Grilled Sockeye fillet with a Pacific Rim slaw and Sriracha mayo on a Telera roll. 15.

11 pop2 reviews

Chicken Sandwich

Grilled chicken breast with Swiss cheese, applewood smoked bacon, ranch dressing, lettuce, tomato, and onion on a Telera roll. 13.

1 review

Happy Days Patty Melt

A salute to William "Tiny" Naylor, the legendary creator of the Patty Melt. Grilled beef patty topped with grilled onions, Swiss cheese, and 1,000 island sauce. On grilled sourdough bread. 15.

2 reviews

Prime French Dip

Our slow roasted USDA Choice Prime Rib, thinly sliced, steamed in au jus and topped with swiss cheese on an Alpine roll. With au jus to dunk it! 16.

8 reviews

Crab Cake Sandwich

A sandwich sized crispy crab cake. Served on a Telera roll and topped with cole slaw and our house made tartar sauce. 14.

2 reviews

Chicken Bacon Ranch Wrap

Sliced, grilled chicken breast, bacon, cheddar, lettuce, tomato, onion and ranch sauce. Wrapped in a flour tortilla. 13.

1 review

Take Out Menu

Today's Specials

Thursday: Chicken Piccata

Saturday: Braised Beef Ravioli

Sunday: Mahi Mahi Fish & Chips

Prime Rib Friday

Sunday: Cast Iron Prawns

Starters

Calamari

Seared Ahi Tuna

Crab Rangoon Rolls

Chicken Wings

Boatload of Fries

Crab Cakes

Cowboy Egg Rolls

Bar Prawns

Tomato, Basil and Mozzarella

Sweet Potato Fries

Fresh Salads & Soups

Dungeness Crab Stack

Wedge Salad

House Side Salad

Pacific Northwest Clam Chowder

Cobb Salad

Dinner Entrees

Cajun Shrimp Penne

Cedar Plank Salmon Filet

Chicken and Bacon Mac

Grilled Flat Iron

Macadamia Encrusted Halibut

Mediterranean Pasta

12 oz New York Steak

North Bay Favorites

Zach's Fish N Chips

Chicken Tender Basket

Halibut Fish & Chips

All American Burgers

The Tavern Burger

The "Hot Momma"

The Good Morning Burger

The Blue Burger

The Bar Bee Que Burger

Sandwiches

Pulled Pork Sandwich

The Peninsula Salmon Sandwich

Chicken Sandwich

Happy Days Patty Melt

Prime French Dip

Crab Cake Sandwich

Chicken Bacon Ranch Wrap

Bottled Beer & Cocktails

On The Rocks Cocktails, 200 ml (Doubles)

Coors Light

Mike's Hard Lemonade

White Claw, Mango or Black Cherry

Miller Lite

O'Douls

Bud

MGD

Bud Light

Corona