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Dungeness Crab StackZach's Fish & Chips

Menu

  • STARTERS
  • FRESH SALADS & SOUPS
  • SANDWICHES
  • ALL AMERICAN BURGERS
  • NORTH BAY FAVORITES
  • NAAN FLATBREAD PIZZA
  • DINNER ENTREES
  • COLD DRAFT BEER
  • BOTTLED BEER
  • THE WINE LIST
  • BEVERAGES
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Take Out Menu

Today's Specials

Glazed Meatloaf

Served with mashed potatoes and green beans. 15

Glazed Meatloaf
 

Starters

Calamari

Lightly floured and fried calamari fingers. Served with a lime and cilantro aioli. 12.

4 reviews
 

Cowboy Egg Rolls

Hand-rolled fresh in house, stuffed with cream cheese and diced jalapeno. Served with pepper jelly. 12.

Cowboy Egg Rolls
4 reviews
617 pops4 reviews
 

Jumbo Prawns

Huge, wild, clean water Pacific Ocean prawns prepared in our own signature style: panko crusted and fried. Served with both cocktail and tartar sauce.

4 Piece, 12 8 Piece, 23
11 pop
 

Tomato, Basil and Mozzarella

Thin slices of tomato and fresh mozzarella, topped with a chiffonade of basil and a balsamic glaze 10.

 

Boatload of Fries

A pound of our beloved traditional fries served with fry sauce 6.

1 review
 

Crab Cakes

Our own secret recipe! Three petite crab cakes served on a bed of fresh baby greens with Sriracha aioli. 12.

Crab Cakes
1 review
1 review
 

Crab Rangoon Rolls

A new twist on our famous Cowboy Eggrolls. Dungeness crab in a blend of cream cheese, Parmesan, Romano, and Aged Asiago Cheeses with chives and our secret spices. Served with a Thai Sweet Chili dipping sauce. 19.

Crab Rangoon Rolls
 

Chicken Wings

Hearty chicken wings in your choice of Plain (still a little spicy), Butter Garlic, Barbecue or Hot sauce. Once you've tried our wings you won't go back to those wimpy little party wings found elsewhere. Over a pound of wings in a small order.

6 Piece, 14. 10 Piece, 20.
22 pops5 reviews
 

Hot Shrimp, Spinach and Artichoke Dip

A delicious combination of baby shrimp, spinach, artichoke and cheese. Served piping hot with grilled pita triangles. 12.

11 pop2 reviews
 

Sweet Potato Fries

Crispy and unique seasoned sweet potato fries. Served with fry sauce. 8.

 

Fresh Salads & Soups

Salad Dressing
Blue Cheese, Ranch, Caesar, 1000 Island, Honey Mustard and Balsamic or Raspberry Vinaigrette

Dungeness Crab Stack

Layers of avocado, mango, diced tomato, cucumber, and fresh Dungeness crab. Topped with a sprinkle of finely chopped green onion. Served on a bed of mixed greens with our house made cilantro lime dressing on the side 22.

Dungeness Crab Stack
7 reviews
11 pop7 reviews
 

Wedge Salad

Quartered head of crisp iceberg lettuce topped with chopped tomatoes, bacon and blue cheese crumbles. Served with your choice of dressing. 9.

 

House Side Salad

Mixed spring greens, topped with dried cranberries and sunflower seeds. Dressing on the side. 4.

 

Pacific Northwest Clam Chowder

Homemade and delicious! Cup 5. Bowl 7.

Pacific Northwest Clam Chowder
5 reviews
11 pop5 reviews
 

Cobb Salad

Cobb salad with mixed spring greens, sliced hard boiled egg, diced tomato, avocado, blue cheese, red onion, and bacon. Served with blue cheese dressing and your choice of sliced chicken breast or chilled shrimp, Shrimp 17. or Chicken 15.

Cobb Salad
4 reviews
4 reviews
 

Dinner Entrees

Served at 4 pm daily.

Cajun Shrimp Penne

Sautéed Jumbo Shrimp with roasted red peppers, corn and chorizo sausage. Tossed with a Cajun cream sauce and penne pasta. Topped with pepper jack cheese and served with garlic bread. A La Carte 20. With Soup or Salad 22.

Cajun Shrimp Penne
4 reviews
213 pops4 reviews
 

Cedar Plank Salmon Filet

Wild caught salmon filet with a rosemary honey glaze, broiled on a seasoned western red cedar plank and topped with lemon slices and fresh herbs. Served with our house rice and seasonal vegetables. A La Carte 20. With Soup or Salad 22.

Cedar Plank Salmon Filet
 

Chicken and Bacon Mac

In a word...yummmmm. Sautéed Chicken breast tossed with bacon, a cheddar cream sauce and penne pasta. Topped with green onions. A La Carte 16. With Soup or Salad 18.

1 review
 

Grilled Flat Iron

8 oz. cut of choice USDA beef, topped with blue cheese and served with mashed potatoes and vegetables. A La Carte 18. With Soup or Salad 20.

1 review
 

Macadamia Encrusted Halibut

Tender halibut filet with a macadamia and herb crust, drizzled with a silky house-made pineapple Beurre blanc sauce. Served with seasoned rice and dinner vegetables. 24. With soup or salad 26.

6 reviews
 

Mediterranean Pasta

Your choice of Chicken Breast, Prawns, or Alaskan Halibut sauteed in a wine butter sauce and served over linguine with artichoke hearts, sundried tomatoes, green onions, basil, parmesan and romano cheeses. Served with garlic bread. Add soup or salad for $2.

Chicken Breast, 18. Prawns, 20. Halibut, 24.
Mediterranean Pasta
5 reviews
11 pop5 reviews
 

12 oz New York Steak

Hand cut USDA choice Nebraska beef grilled over a flame broiler. Served with mashed potatoes and vegetables. A La Carte 26. With Soup or Salad 28.

12 oz New York Steak
1 review
1 review
 

North Bay Favorites

Substitute our classic french fries for a side salad or coleslaw at no additional charge, or sweet potato fries or cup of chowder for an additional $2.

Zach's Fish N Chips

The famous Lennard K's Boat House hand-breaded, beer battered cod fish and chips. Served with fries, coleslaw, malt vinegar and tartar sauce. 15.

Zach's Fish N Chips
7 reviews
11 pop7 reviews
 

Chicken Tender Basket

Crispy white meat chicken tenders. Served with fries and a sweet BBQ sauce. 12.

 

Halibut Fish & Chips

Prepared exactly like Zach's Fish N Chips, but with halibut instead of cod. 20.

11 pop10 reviews
 

All American Burgers

Our 1/2 pound 100% All Natural Angus Beef burgers served on a Brioche bun, with french fries! Substitute for a side salad or coleslaw at no additional charge, or sweet potato fries or cup of chowder for an additional $2.
Substitute a chicken breast or vegetarian patty on any burger at no additional charge

The Tavern Burger

Classic! Topped with Cheddar cheese. Served with lettuce, tomato, red onion and a kosher pickle spear. 13.

2 reviews
 

The "Hot Momma"

Topped with habanero jack cheese, jalapenos, and chipotle mayo. Served with lettuce, tomato, red onion and a kosher pickle spear. 14.

1 review
 

The Good Morning Burger

Cheddar cheese, bacon, and an egg fried over medium. Served with lettuce, tomato, red onion, and a kosher pickle spear. 15.

1 review
 

The Blue Burger

A Boat House favorite. Smothered with melted blue cheese, sautéed mushrooms, and two slices of bacon. Served with lettuce, tomato, red onion, and a kosher pickle spear. 15.

The Blue Burger
2 reviews
2 reviews
 

The Bar Bee Que Burger

Cheddar cheese, sweet barbecue sauce, caramelized onions, and thick sliced bacon. Served with lettuce, tomato, red onion and a kosher pickle spear. 15.

5 reviews
 

Sandwiches

All of our sandwiches are served with our traditional fries. Substitute a house side salad or coleslaw at no additional charge. Sweet potato fries or cup of chowder for $2.
Tartar Sauce!
Try our famous tartar sauce with your fries.
2 oz. $0.50 | 4 oz. $1.00

Pulled Pork Sandwich

Boat House smoked and rubbed pulled pork. Slow-cooked for 10 hours on our smoker and finished with apple cider and black cherry juices. We pile this on a grilled Pretzel roll with fresh Apple Cole Slaw and BBQ sauce piled on top. Served with french fries. 16.

Pulled Pork Sandwich
 

The Peninsula Salmon Sandwich

Grilled Sockeye fillet with a Pacific Rim slaw and Sriracha mayo on a Telera roll. 15.

11 pop1 review
 

Chicken Sandwich

Grilled chicken breast with Swiss cheese, applewood smoked bacon, ranch dressing, lettuce, tomato, and onion on a Telera roll. 13.

1 review
 

Happy Days Patty Melt

A salute to William "Tiny" Naylor, the legendary creator of the Patty Melt. Grilled beef patty topped with grilled onions, Swiss cheese, and 1,000 island sauce. On grilled sourdough bread. 14.

2 reviews
 

Prime French Dip

Our slow roasted USDA Choice Prime Rib, thinly sliced, steamed in au jus and topped with swiss cheese on an Alpine roll. With au jus to dunk it! 16.

Prime French Dip
6 reviews
6 reviews
 

Crab Cake Sandwich

A sandwich sized crispy crab cake. Served on a Telera roll and topped with cole slaw and our house made tartar sauce. 14.

1 review
 

Chicken Bacon Ranch Wrap

Sliced, grilled chicken breast, bacon, cheddar, lettuce, tomato, onion and ranch sauce. Wrapped in a flour tortilla. 13.

 

Bottled Beer & Cocktails

On The Rocks Cocktails, 200 ml (Doubles)

On The Rocks Cocktails, 200 ml (Doubles)

Coors Light

Mike's Hard Lemonade

White Claw, Mango or Black Cherry

Miller Lite

O'Douls

Bud

MGD

Bud Light

Corona

The Wine List

House Wines

Chardonnay, Merlot, Cabernet

 

Sea Glass Sauvignon Blanc

 

J. Lohr Cypress

Chardonnay, Merlot or Cabernet

 

Kung Fu Girl Riesling

 

Clone Pinot Grigio

 

Beverages

Soda

Pepsi, Diet Pepsi, Root Beer, Dr. Pepper, Sierra Mist, Ginger Ale

 

Iced Tea

 

Juices

Orange, Apple, Tomato, Grapefruit, or Pineapple

 

Milk, Chocolate Milk

 

Lemonade, Strawberry Lemonade

 
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The Boat House
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