Menu
Today's Specials
This week's lunch special: Fish Sandwich
Wild-caught Alaskan Cod Filet beer-battered and panko encrusted with a Mango Cilantro slaw. Served with french fries. $19.Wild-caught Alaskan Cod Filet beer-battered and panko encrusted with a Mango Cilantro slaw. Served with french fries. $19.
Saturday: Dungeness Stuffed Salmon
Wild-caught Sockeye Salmon stuffed with a blend of Dungeness crab, cream cheese, and fresh herbs, drizzled with a delicate lemon butter sauce. Served with roasted baby red potatoes and asparagus. Delicious! 36. Add a cup of chowder or side salad for $3.Wild-caught Sockeye Salmon stuffed with a blend of Dungeness crab, cream cheese, and fresh herbs, drizzled with a delicate lemon butter sauce. Served with roasted baby red potatoes and asparagus. Delicious! 36. Add a cup of chowder or side salad for $3.
Prime Rib Friday!
A 12 oz cut of slow-roasted, garlic, and rosemary rubbed prime rib, served with your choice of baked or mashed potatoes, and seasonal vegetables. 34. Add a cup of chowder or side salad for $3. (Available for dinner, starting at 4 pm).A 12 oz cut of slow-roasted, garlic, and rosemary rubbed prime rib, served with your choice of baked or mashed potatoes, and seasonal vegetables. 34. Add a cup of chowder or side salad for $3. (Available for dinner, starting at 4 pm).
Sunday Dinner: Chicken Parmigiana
Breaded tender chicken breast. Served over buttery parmesan noodles. Topped with our scratch house-made marinara, fresh parmesan, and mozzarella. Served with garlic bread. 24. Add chowder or a side salad for $3.Breaded tender chicken breast. Served over buttery parmesan noodles. Topped with our scratch house-made marinara, fresh parmesan, and mozzarella. Served with garlic bread. 24. Add chowder or a side salad for $3.
Starters
Calamari
Lightly floured and fried calamari fingers. Served cilantro lime aioli. 14.Lightly floured and fried calamari fingers. Served cilantro lime aioli. 14.
Seared Ahi Tuna
Pan Seared Ahi Tuna thinly sliced on a bed of seaweed salad. Served with wasabi, pickled ginger and soy sauce. 15.Pan Seared Ahi Tuna thinly sliced on a bed of seaweed salad. Served with wasabi, pickled ginger and soy sauce. 15.
Crab Rangoon Rolls
A new twist on our famous Cowboy Eggrolls. Dungeness crab in a blend of cream cheese, Parmesan, Romano, and Aged Asiago Cheeses with chives and our secret spices. Served with a Thai Sweet Chili dipping sauce. 19.A new twist on our famous Cowboy Eggrolls. Dungeness crab in a blend of cream cheese, Parmesan, Romano, and Aged Asiago Cheeses with chives and our secret spices. Served with a Thai Sweet Chili dipping sauce. 19.
Chicken Wings
Hearty chicken wings in your choice of Plain (still a little spicy), Butter Garlic, Barbecue or Hot sauce. Once you've tried our wings you won't go back to those wimpy little party wings found elsewhere. Over a pound of wings in a small order.Hearty chicken wings in your choice of Plain (still a little spicy), Butter Garlic, Barbecue or Hot sauce. Once you've tried our wings you won't go back to those wimpy little party wings found elsewhere. Over a pound of wings in a small order.6 Piece, 15. 10 Piece, 23.
Hot Shrimp Artichoke Dip
A delicious combination of baby shrimp, artichoke, basil, and cheese. Served piping hot with garlic bread. 14. (Not available for take-out).A delicious combination of baby shrimp, artichoke, basil, and cheese. Served piping hot with garlic bread. 14. (Not available for take-out).
Sweet Potato Fries
Crispy and unique seasoned sweet potato fries. Served with fry sauce. 9.Crispy and unique seasoned sweet potato fries. Served with fry sauce. 9.
Fresh Manila Steamers
Harvested locally by Tom Farmer Oyster Company. A pound and a half of fresh clams steamed in a broth of beer, butter and garlic. Served with garlic bread. 21. (Not available for takeout).Harvested locally by Tom Farmer Oyster Company. A pound and a half of fresh clams steamed in a broth of beer, butter and garlic. Served with garlic bread. 21. (Not available for takeout).
Crab Cakes
Our own secret recipe! Three petite crab cakes served on a bed of fresh baby greens with Sriracha aioli. 19.Our own secret recipe! Three petite crab cakes served on a bed of fresh baby greens with Sriracha aioli. 19.
Cowboy Egg Rolls
Hand-rolled fresh in house, stuffed with cream cheese and diced jalapeno. Served with pepper jelly. 15.Hand-rolled fresh in house, stuffed with cream cheese and diced jalapeno. Served with pepper jelly. 15.
Bar Prawns
A Boat House favorite! Prepared in our own signature style: panko-crusted and fried. Served with both cocktail and tartar sauce.A Boat House favorite! Prepared in our own signature style: panko-crusted and fried. Served with both cocktail and tartar sauce.6 Piece, 15 10 Piece, 23.
Tomato, Basil and Mozzarella
Thin slices of tomato and fresh mozzarella, topped with a chiffonade of basil and a balsamic glaze 12.Thin slices of tomato and fresh mozzarella, topped with a chiffonade of basil and a balsamic glaze 12.
Fresh Salads & Soups
Salad Dressing
Blue Cheese, Ranch, 1000 Island, Honey Mustard and Balsamic
Dungeness Crab Stack
Layers of avocado, mango, diced tomato, cucumber, and fresh Dungeness crab. Topped with a sprinkle of finely chopped green onion. Served on a bed of mixed greens with our house made cilantro lime dressing on the side 28.Layers of avocado, mango, diced tomato, cucumber, and fresh Dungeness crab. Topped with a sprinkle of finely chopped green onion. Served on a bed of mixed greens with our house made cilantro lime dressing on the side 28.
Wedge Salad
Quartered head of crisp iceberg lettuce topped with chopped tomatoes, bacon, and blue cheese crumbles. Served with your choice of dressing. 13.Quartered head of crisp iceberg lettuce topped with chopped tomatoes, bacon, and blue cheese crumbles. Served with your choice of dressing. 13.
Pacific Northwest Clam Chowder
Homemade and delicious! Cup 7. Bowl 9.Homemade and delicious! Cup 7. Bowl 9.
Cobb Salad
Cobb salad with mixed spring greens, sliced hard boiled egg, diced tomato, avocado, blue cheese, red onion, and bacon. Served with blue cheese dressing and your choice of sliced chicken breast or chilled, wild Oregon Bay shrimp. 21.Cobb salad with mixed spring greens, sliced hard boiled egg, diced tomato, avocado, blue cheese, red onion, and bacon. Served with blue cheese dressing and your choice of sliced chicken breast or chilled, wild Oregon Bay shrimp. 21.
Dinner Entrees
Served at 4 pm daily.
Cajun Shrimp Penne
Sautéed Jumbo Shrimp with roasted red peppers, corn, and chorizo sausage. Tossed with a Cajun cream sauce and penne pasta. Sprinkled with parmesan and romano cheeses. Served with garlic bread. 26. Add a cup of chowder or side salad for $3.Sautéed Jumbo Shrimp with roasted red peppers, corn, and chorizo sausage. Tossed with a Cajun cream sauce and penne pasta. Sprinkled with parmesan and romano cheeses. Served with garlic bread. 26. Add a cup of chowder or side salad for $3.
Cedar Plank Salmon Filet
Wild-caught salmon filet with a rosemary honey glaze, broiled on a seasoned western red cedar plank and topped with lemon slices and fresh herbs. Served with our house rice and seasonal vegetables. 29. Add a cup of chowder or side salad for $3.Wild-caught salmon filet with a rosemary honey glaze, broiled on a seasoned western red cedar plank and topped with lemon slices and fresh herbs. Served with our house rice and seasonal vegetables. 29. Add a cup of chowder or side salad for $3.
Chicken Piccata
Sauté with capers in a lemon white wine butter sauce over linguine. Served with seasonal vegetables. 22. Add a cup of chowder or side salad for $3.Sauté with capers in a lemon white wine butter sauce over linguine. Served with seasonal vegetables. 22. Add a cup of chowder or side salad for $3.
Chef's Steak Cut of the Week
Ask your server about our current featured steak. All Hand-cut USDA choice Nebraska beef grilled over a flame broiler and finished with our house steak butter.Ask your server about our current featured steak. All Hand-cut USDA choice Nebraska beef grilled over a flame broiler and finished with our house steak butter.
Mediterranean Pasta
Your choice of Chicken Breast, Prawns, or Alaskan Halibut sauteed in a wine butter sauce and served over linguine with artichoke hearts, sundried tomatoes, green onions, basil, capers, parmesan, and romano cheeses. Served with garlic bread. Add a cup of chowder or side salad for $3.Your choice of Chicken Breast, Prawns, or Alaskan Halibut sauteed in a wine butter sauce and served over linguine with artichoke hearts, sundried tomatoes, green onions, basil, capers, parmesan, and romano cheeses. Served with garlic bread. Add a cup of chowder or side salad for $3.Chicken Breast, 24. Prawns, 27. Halibut, 43.
Macadamia Encrusted Halibut
Tender Halibut filet with a macadamia and herb crust, drizzled with a silky house-made pineapple Beurre blanc sauce. Served with seasoned rice and dinner vegetables. 42. Add a cup of chowder or side salad for $3.Tender Halibut filet with a macadamia and herb crust, drizzled with a silky house-made pineapple Beurre blanc sauce. Served with seasoned rice and dinner vegetables. 42. Add a cup of chowder or side salad for $3.
Cast Iron Prawns
Sautéed Jumbo Prawns (7) baked in a special cast iron skillet with a butter garlic sauce. Topped with mozzarella cheese. Brought to your table bubbling hot in cast iron. Served with garlic bread. 26. Add a cup of chowder or side salad for $3. (Not available for take-out).Sautéed Jumbo Prawns (7) baked in a special cast iron skillet with a butter garlic sauce. Topped with mozzarella cheese. Brought to your table bubbling hot in cast iron. Served with garlic bread. 26. Add a cup of chowder or side salad for $3. (Not available for take-out).
North Bay Favorites
Substitute our classic french fries for a side salad or coleslaw at no additional charge, or sweet potato fries or cup of chowder for an additional $3. (Fish Tacos are served with Tortilla Chips only).
Featured
Grilled Fish Tacos
Three tacos with blackened grilled Alaskan Cod, Cilantro Lime Slaw, and Pico de Gallo. Finished with Crema Sauce, Spicy Aioli, and fresh Cilantro. Flour Tortillas. (Corn Tortillas available). Served with Chips and Tomatillo Salsa. All ingredients are freshly prepared in-house. 21.Three tacos with blackened grilled Alaskan Cod, Cilantro Lime Slaw, and Pico de Gallo. Finished with Crema Sauce, Spicy Aioli, and fresh Cilantro. Flour Tortillas. (Corn Tortillas available). Served with Chips and Tomatillo Salsa. All ingredients are freshly prepared in-house. 21.
Zach's Fish N Chips
The famous Lennard K's Boat House hand-breaded, beer battered cod fish and chips. Served with fries, coleslaw, malt vinegar and tartar sauce. 19.The famous Lennard K's Boat House hand-breaded, beer battered cod fish and chips. Served with fries, coleslaw, malt vinegar and tartar sauce. 19.
All American Burgers
Our 1/3 pound 100% All Natural Angus Beef burgers are served on a Brioche bun, with french fries! Substitute for a side salad or coleslaw at no additional charge, or sweet potato fries or a cup of chowder for $3.
Substitute a chicken breast or vegetarian patty on any burger at no additional charge.
The Tavern Burger
Classic! Topped with Cheddar cheese. Served with lettuce, tomato, red onion and a kosher pickle spear. 16.Classic! Topped with Cheddar cheese. Served with lettuce, tomato, red onion and a kosher pickle spear. 16.
The Blue Burger
A Boat House favorite. Smothered with melted blue cheese, sautéed mushrooms, and two slices of bacon. Served with lettuce, tomato, red onion, and a kosher pickle spear. 18.A Boat House favorite. Smothered with melted blue cheese, sautéed mushrooms, and two slices of bacon. Served with lettuce, tomato, red onion, and a kosher pickle spear. 18.
The Bar Bee Que Burger
Cheddar cheese, sweet barbecue sauce, caramelized onions, and thick sliced bacon. Served with lettuce, tomato, red onion and a kosher pickle spear. 18.Cheddar cheese, sweet barbecue sauce, caramelized onions, and thick sliced bacon. Served with lettuce, tomato, red onion and a kosher pickle spear. 18.
Sandwiches
All of our sandwiches are served with our traditional fries. Substitute a house side salad or coleslaw at no additional charge. Sweet potato fries or cup of chowder for $3.
Tartar Sauce!
Try our famous tartar sauce with your fries.
2 oz. $0.50 | 4 oz. $1.00
The Cuban
A classic Key West style cubano. Succulent pork shoulder, slow roasted, sliced and piled on a butter-grilled Telera roll with sliced ham, Swiss cheese, pickles and yellow mustard. 16.A classic Key West style cubano. Succulent pork shoulder, slow roasted, sliced and piled on a butter-grilled Telera roll with sliced ham, Swiss cheese, pickles and yellow mustard. 16.
The Peninsula Salmon Sandwich
Grilled Sockeye fillet with a Pacific Rim slaw and Sriracha mayo on a Telera roll. 23.Grilled Sockeye fillet with a Pacific Rim slaw and Sriracha mayo on a Telera roll. 23.
Chicken Sandwich
Grilled chicken breast with Swiss cheese, applewood smoked bacon, ranch dressing, lettuce, tomato, and onion on a Telera roll. 17.Grilled chicken breast with Swiss cheese, applewood smoked bacon, ranch dressing, lettuce, tomato, and onion on a Telera roll. 17.
Happy Days Patty Melt
A salute to William "Tiny" Naylor, the legendary creator of the Patty Melt. Grilled beef patty topped with grilled onions, Swiss cheese, and 1,000 island sauce. On grilled sourdough bread. 16.A salute to William "Tiny" Naylor, the legendary creator of the Patty Melt. Grilled beef patty topped with grilled onions, Swiss cheese, and 1,000 island sauce. On grilled sourdough bread. 16.
Prime French Dip
Our slow-roasted USDA Choice Prime Rib, thinly sliced, steamed in au jus and topped with Swiss cheese on an Alpine roll. With au jus to dunk it! 21.Our slow-roasted USDA Choice Prime Rib, thinly sliced, steamed in au jus and topped with Swiss cheese on an Alpine roll. With au jus to dunk it! 21.
Desserts
All of our desserts are made fresh in-house, from the finest ingredients.
The Boat House Skillet Cookie
Cookie Perfection! A blueberry and white chocolate creation freshly baked in a mini cast iron pan. Topped with a scoop of vanilla ice cream and drizzled with our blueberry sauce. 9. (Not available for takeout).Cookie Perfection! A blueberry and white chocolate creation freshly baked in a mini cast iron pan. Topped with a scoop of vanilla ice cream and drizzled with our blueberry sauce. 9. (Not available for takeout).
Chocolate Pots de Creme
Rich and silky, this chocolate-laden traditional French custard envelops your mouth in a way that chocolate cake just can't.! Served cool with a dollop of whipped cream and a drizzle of extra chocolate to finish. 7.Rich and silky, this chocolate-laden traditional French custard envelops your mouth in a way that chocolate cake just can't.! Served cool with a dollop of whipped cream and a drizzle of extra chocolate to finish. 7.
Featured Skillet Cookie
Ask your server for details on our current featured seasonal skillet cookie. Sometimes brand new, sometimes a favorite from a previous season. Topped with a scoop of vanilla ice cream and drizzled with the perfect sauce. 9. (Not available for takeout).Ask your server for details on our current featured seasonal skillet cookie. Sometimes brand new, sometimes a favorite from a previous season. Topped with a scoop of vanilla ice cream and drizzled with the perfect sauce. 9. (Not available for takeout).
Marionberry Crumble
This fruit crumble is made of bright, fresh marionberries (a cross between Chehalem and Olallie blackberries) adorned with a delicious crispy, sweet, buttery oat-filled topping. Finished with a scoop of rich vanilla ice cream. 8.This fruit crumble is made of bright, fresh marionberries (a cross between Chehalem and Olallie blackberries) adorned with a delicious crispy, sweet, buttery oat-filled topping. Finished with a scoop of rich vanilla ice cream. 8.