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Today's Specials - The Boat House Menu

Thursday Dinner: Seafood Cioppino

Manila Clams, Scallops, Prawns, and Alaskan Cod in a rich garlic, tomato, wine, and herb sauce. Topped with grated parmesan and romano cheeses, sprinkled with parsley. Served with garlic bread. 28. Add a cup of chowder or side salad for $3.

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