Today's Specials - The Boat House Menu
Tender ravioli filled with sweet caramelized pear and Gorgonzola cheese, tossed in a rich cream sauce with sautéed mushrooms and red onion. Topped with sliced, seasoned grilled chicken thighs. Finished with fresh basil and shaved Parmesan, served with warm garlic bread. 26. Add a cup of chowder or side salad for $3.