Today's Specials - The Boat House Menu
Tender ravioli filled with sweet caramelized pear and creamy blue cheese, tossed in a rich cream sauce with sautéed mushrooms and red onion. Topped with sliced, seasoned grilled chicken thighs. Finished with fresh basil, shaved Parmesan, and served with warm garlic bread. 26 Add a cup of chowder or side salad for $3.