Today's Specials - The Boat House Menu
Tender ravioli filled with sweet caramelized pear and creamy blue cheese, tossed in a rich cream sauce with sautéed mushrooms and red onion, then topped with sliced, seasoned grilled chicken thighs. Finished with fresh basil and shaved Parmesan. Served with warm garlic bread. 26. Add a cup of chowder or a side salad for $3.