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Today's Specials - The Boat House Menu

Saturday Dinner: Seafood Cannelloni

Tender pasta filled with salmon, prawns, and Oregon bay shrimp folded into herbed ricotta. Finished with roasted garlic cream sauce, bubbling mozzarella, and fresh basil. Served with garlic bread. 32. Add a cup of chowder or a side salad for $3.

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