Skip to main content
Back To Menu
0

Today's Specials - The Boat House Menu

Saturday Dinner: Seafood Cannelloni

Tender pasta filled with salmon, red shrimp, and Oregon bay shrimp folded into herbed ricotta. Finished with roasted garlic cream sauce, bubbling mozzarella, and fresh basil. Served with garlic bread. 32. Add a cup of chowder or a side salad for $3.

New!

Load More Content

Opens in a new windowOpens an external siteOpens an external site in a new window