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Today's Specials - The Boat House Menu

Saturday Dinner: Chicago Style Rib Eye Steak

Choice Nebraska 12 oz hand-cut Rib Eye steak, grilled to perfection over a flame broiler and topped with our house steak butter, sauteed onions and peppers, and blue cheese crumbles. Served with seasoned green beans and roasted baby red potatoes. 36. Add a cup of chowder or side salad for $3.

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