Dinner Entrees - The Boat House Menu
Your choice of Chicken Breast, Prawns, or Alaskan Halibut sauteed in a wine butter sauce and served over linguine with artichoke hearts, sundried tomatoes, green onions, basil, capers, parmesan, and romano cheeses. Served with garlic bread. Add a cup of chowder or side salad for $3.
