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Dinner Entrees - The Boat House Menu

Mediterranean Pasta

Your choice of Chicken Breast, Prawns, or Alaskan Halibut sauteed in a wine butter sauce and served over linguine with artichoke hearts, sundried tomatoes, green onions, basil, capers, parmesan, and romano cheeses. Served with garlic bread. Add soup or salad for $2.

Chicken Breast, 20. Prawns, 22. Halibut, 24.

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