The Boat House is now open at Noon on Saturday and Sunday. No reservations for lunch, just come on in and enjoy lunch on the patio, or inside in the dining room or bar area. 😎
Wild caught salmon filet with a rosemary honey glaze, broiled on a seasoned western red cedar plank and topped with lemon slices and fresh herbs. Served with our house rice and seasonal vegetables. A La Carte 20. With Soup or Salad 22.
