Take Out Menu

Layers of avocado, mango, diced tomato, cucumber, and fresh Dungeness crab. Topped with a sprinkle of finely chopped green onion. Served on a bed of mixed greens with our house made cilantro lime dressing on the side 22.

Homemade and delicious! Cup 5. Bowl 7.

Cobb salad with mixed spring greens, sliced hard boiled egg, diced tomato, avocado, blue cheese, red onion, and bacon. Served with blue cheese dressing and your choice of sliced chicken breast or chilled shrimp, Shrimp 17. or Chicken 15.

Sautéed Jumbo Shrimp with roasted red peppers, corn and chorizo sausage. Tossed with a Cajun cream sauce and penne pasta. Topped with pepper jack cheese and served with garlic bread. A La Carte 20. With Soup or Salad 22.

Wild caught salmon filet with a rosemary honey glaze, broiled on a seasoned western red cedar plank and topped with lemon slices and fresh herbs. Served with our house rice and seasonal vegetables. A La Carte 20. With Soup or Salad 22.

Your choice of Chicken Breast, Prawns, or Alaskan Halibut sauteed in a wine butter sauce and served over linguine with artichoke hearts, sundried tomatoes, green onions, basil, parmesan and romano cheeses. Served with garlic bread. Add soup or salad for $2.

Hand cut USDA choice Nebraska beef grilled over a flame broiler. Served with mashed potatoes and vegetables. A La Carte 26. With Soup or Salad 28.

The famous Lennard K's Boat House hand-breaded, beer battered cod fish and chips. Served with fries, coleslaw, malt vinegar and tartar sauce. 15.

A Boat House favorite. Smothered with melted blue cheese, sautéed mushrooms, and two slices of bacon. Served with lettuce, tomato, red onion, and a kosher pickle spear. 15.

Boat House smoked and rubbed pulled pork. Slow-cooked for 10 hours on our smoker and finished with apple cider and black cherry juices. We pile this on a grilled Pretzel roll with fresh Memphis Pineapple Cole Slaw and BBQ sauce piled on top. Served with french fries. 16.

Our slow roasted USDA Choice Prime Rib, thinly sliced, steamed in au jus and topped with swiss cheese on an Alpine roll. With au jus to dunk it! 16.